Central Florida Sustainable Food Project and Guide

EatLocalLast night at Stardust Cafe I attended a meeting of the “local food” pioneers behind an exciting Local Food Map project. Chief among these pioneers were: Tia Meer (Simple Living Institute), Andrew Landis (CFL Regional Planning Council) and Lance Turner (AeonBlu/Ourlando). These leaders are at the helm of a truly exciting initiative for our local food system.

Their vision is for the continued development of the Central Florida Sustainable Food Project which includes a detailed database of the area’s farmers and producers as well as the retailers, restaurateurs and the general consumers of our locally produced meats, veggies and goods.

Their hope is to launch a print version of the Local Food Guide and an online search able database format by early spring next year. The may be able to do a soft launch of the web application as soon as this fall. Perhaps we can have a little launch ceremony / ribbon cutting at the Nov 20th Winter Park Harvest Festival. There a ton of way to get involved with this exciting project. Please stop by the Facebook page and become a fan of the project and you can stay abreast of the latest on the Simply Living Institute’s website as well.

I hope to see you at the next meeting.

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