I am a proud member of the MacGregor clan and an avid attendee of Central Florida’s Scottish Highland Games (CFSHG) festival each year. If you have never been to a highland games you are missing quite a spectacle. Great food, Excellent brew, superb music, top notch athletic competition, high stepping highland dancing and medieval weaponry demonstrations – I ask you – Who could ask for more?
We’re heading out to the festival this weekend to partake in our annual Scottish pilgrimage. If you were following our Twitter feed this summer you would have noticed that we were up in Antigonish, Nova Scotia for the longest running North American Scottish Highland games. It is only fair to say that as “authentic” as that Antigonish festival is the Central Florida Scottish Highland Games is far more enjoyable. It is hard to peg exactly why but we love that CFSHG serves meat pies, has instruments and clan gear for sale, brings in world class Celtic rock bands like Enter the Haggis to rock the center stage and with Dunedin Brewing in house pouring the best ales it is just hard to compete with no matter how un-authentic a “highland games” may seem amidst the flatland of Florida.
Click here for details and hope to see you there. I’ll be in my McGregor kilt with a baby girl strapped to my chest.
If you’ve been following the Locavore Movement for any length of time then you will surely be familiar with the name Michael Pollan. Well, thanks to a timely Tweet I caught him being interviewed on the Daily Show with Jon Stewart yesterday. He was promoting his newest book “Food Rules: An Eater’s Manual“. In his previous book “In Defense of Food: An Eater’s Manifesto” he expounded on the simple mantra “To be healthy, Humans should eat food, not too much and mostly plants“. With such a simple mantra you’d expect a short book. However as the page count grew and as Pollan expounded on the travails of industrial food system I began to realize that his simple mantra was an impregnable ideal.
To that end, to help demystify how to eat ethically, healthfully and to avoid the “edible food like substances” being marketed to us, Pollan has come to our rescue with a pocket sized “eater’s manual.” It is a shame that an eater’s manual is even necessary but when our local grocery store offerings are 85% processed, non-whole food, food substitutes, finding the genuine article can be like finding the proverbial needle in the haystack. So I’m going to pick the book up tomorrow and will write a proper review once I’ve given it a read, but to tide you over below is his interview on the Daily Show. Enjoy and eat consciously.
Eating locally is more than just buying food that is at the peak of freshness and not shipped cross country from California, more importantly it is about supporting our local food economy, its community and its unique culture. By doing so it becomes normal to know your producers, to build relationship with the local farmers who supply your free-range eggs and organically grown produce and to know that you are getting the highest quality food for your food dollar. By supporting the “local” farmer’s markets like Audubon Park Community Market you are strengthening the bonds that connect each of us to the land from which our food comes and to the caring hands that provided these food stuffs for our consumption.
Slow Food in an effort to champion this vital connection is sponsoring an Eat Local Week January 25th – 31st. Below is an excerpt from their promotional materials for this event. You can be sure Kamrin and I will be fully supporting this week long event and you can expect to see a few write ups and videos on our site about it. So take a look at the excerpt below and let us know in the comments what you are doing to participate in Eat Local Week. Following an excerpt is a video of the mother of America’s Slow Food movement Alice Waters to give you a bit more insight into what Slow Food is all about.
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