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If you follow me on Twitter or have checked into any of my blogs over the last few years you would undoubtedly have heard me championing the work of Slow Food Orlando. Back in 2007 when I filmed a documentary about the burgeoning Local Food movement in Central Florida, I had the good fortune to cross pas with Slow Food Orlando’s Vice President Rebecca Reise-Miller. You can catch her segment of the documentary at the 20 minute mark.
Since meeting Rebecca, Kamrin and I have made an effort to both attend Slow Food events as well as incorporate many of its tenants into our family’s food practices. We now have a 300 Sft vegetable garden where we grow our own produce organically and with heirloom varieties. We also have made an effort to buy from artisan and locally sourced food producers like Big Wheel Provisions, Olde Hearth Bakery, Wild Ocean Seafood, Lake Meadow Naturals, Winter Park Dairy, Winter Park Honey and others.
Eating locally is more than just buying food that is at the peak of freshness and not shipped cross country from California, more importantly it is about supporting our local food economy, its community and its unique culture. By doing so it becomes normal to know your producers, to build relationship with the local farmers who supply your free-range eggs and organically grown produce and to know that you are getting the highest quality food for your food dollar. By supporting the “local” farmer’s markets like Audubon Park Community Market you are strengthening the bonds that connect each of us to the land from which our food comes and to the caring hands that provided these food stuffs for our consumption.
Slow Food in an effort to champion this vital connection is sponsoring an Eat Local Week January 25th – 31st. Below is an excerpt from their promotional materials for this event. You can be sure Kamrin and I will be fully supporting this week long event and you can expect to see a few write ups and videos on our site about it. So take a look at the excerpt below and let us know in the comments what you are doing to participate in Eat Local Week. Following an excerpt is a video of the mother of America’s Slow Food movement Alice Waters to give you a bit more insight into what Slow Food is all about.
EAT LOCAL WEEK - January 25th – 31st
Participate in a week-long celebration promoting connection, community, culture and cuisine in Central Florida. Grab your family, friends and neighbors and head to participating dining establishments during the last week of January, 2010
Continue reading ‘Eat Local Week January 25th – 31st – A Slow Food Orlando Event’
