Just want to share a link to a nice write up in the O-Sentinel about Urban Gardening titled:”Our future FarmVille?” by Víctor Manuel Ramos. While I knew about the Winter Park Health Foundations $150k grant for community gardens in our area it was news to me that:
Eating locally is more than just buying food that is at the peak of freshness and not shipped cross country from California, more importantly it is about supporting our local food economy, its community and its unique culture. By doing so it becomes normal to know your producers, to build relationship with the local farmers who supply your free-range eggs and organically grown produce and to know that you are getting the highest quality food for your food dollar. By supporting the “local” farmer’s markets like Audubon Park Community Market you are strengthening the bonds that connect each of us to the land from which our food comes and to the caring hands that provided these food stuffs for our consumption.
Slow Food in an effort to champion this vital connection is sponsoring an Eat Local Week January 25th – 31st. Below is an excerpt from their promotional materials for this event. You can be sure Kamrin and I will be fully supporting this week long event and you can expect to see a few write ups and videos on our site about it. So take a look at the excerpt below and let us know in the comments what you are doing to participate in Eat Local Week. Following an excerpt is a video of the mother of America’s Slow Food movement Alice Waters to give you a bit more insight into what Slow Food is all about.
A couple weeks ago I reported about the thought provoking artwork of local artist Jennifer Farhat. She has produced another locavore inspired instillation on the shores of Lake Eola in downtown Orlando, FL. On top of that she how has a shiny new home for work on the web called Know The Roots. Besides serving as a portfolio of her locavore artwork, the site also provides a great primer for why we all believe supporting an organic local food economy is so critical to the health of our families and the health of our nation.
What an exciting time to be a Locavore in Central Florida. It appears that during our baby hiatus the movement has grown real roots. There is no better example of this than at last Sunday’s Farm to Table event at the Enzian.
The excellent people over at Ourlando cooked up this idea of showing a thought provoking film like “Food Fight” (Which was excellent BTW) and paring it with the outstanding locally sourced kitchen creations of Chef Josh Oakley. I want to say a few things about the event but I figure the best place to start is with Lance Turner’s opening words before the “Food Fight” film. So poignant! I love this guy’s passion!
We particularly salivated over the pulled pork sandwich. Turns out the pork came from Jim Wood’s happy pigs at Palmetto Creek Farms. As Kamrin and I are part of the omnivore contingent championing of our local food scene it was refreshing to meet Jim after the movie and see that being a Locavore doesn’t necessarily mean becoming a vegetarian. In addition to ethically raise pork, Kam would like to mention that when she stepped out with our daughter during the film and she talked with Trish at Deep Creek farm. They are out of Deland and offer grass fed and finished beef and lamb.
We were more than happy to wash down our lunch with a Blonde Ale from Orlando Brewing and a glass of delicious herbal tea from Dandelion CommuniTEA cafe. Also sipping on some Austin’s fair trade coffee afterward was a nice pick-me-up after leaving the sleepy darkness of the theater.
It was also great talking to some of the other family farmers among the tents and tables wrapped around the Enzian. We had fun hanging with the Green Flamingo Farms community and talking about small scale sustainable farming. Also loved their homemade business cards made out of the backs of cereal boxes.
Finally got to catch up with the peeps over at Lake Meadow Naturals our source for Cage Free, Free Range, Free Roaming and Locally produced eggs. We picked up a flyer and are sure to get out there with our camera a vlog about it soon. Until then you can check out the video posted on Big Wheel’s site. Oh yeah we talked with Tony from Big Wheel Provisions too. Oh let me mention that I just got their e-mail about their offerings at tonight’s Audubon Park Community market and I can’t wait to pick up some of their lentil soup made with their proprietary local vegetable stock and herbs.
So much more to say. But that’s enough when I have a research paper due this evening. Procrastination how I love and hate you. Grrrrrr.
Oh oh I also want to mention Gus with My Yard Farms. These guys take the typical grass covered lawns and convert them into edible landscapes. Awesome.
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Just want to share a link to a nice write up in the O-Sentinel about Urban Gardening titled:”Our future FarmVille?” by Víctor Manuel Ramos. While I knew about the Winter Park Health Foundations $150k grant for community gardens in our area it was news to me that:
