Since meeting Rebecca, Kamrin and I have made an effort to both attend Slow Food events as well as incorporate many of its tenants into our family’s food practices.  We now have a 300 Sft vegetable garden where we grow our own produce organically and with heirloom varieties.  We also have made an effort to buy from artisan and locally sourced food producers like Big Wheel Provisions, Olde Hearth Bakery, Wild Ocean Seafood, Lake Meadow Naturals, Winter Park Dairy, Winter Park Honey and others.

Eating locally is more than just buying food that is at the peak of freshness and not shipped cross country from California, more importantly it is about supporting our local food economy, its community and its unique culture.  By doing so it becomes normal to know your producers, to build relationship with the local farmers who supply your free-range eggs and organically grown produce and to know that you are getting the highest quality food for your food dollar. By supporting the “local” farmer’s markets like Audubon Park Community Market you are strengthening the bonds that connect each of us to the land from which our food comes and to the caring hands that provided these food stuffs for our consumption.

Slow Food in an effort to champion this vital connection is sponsoring an Eat Local Week January 25th – 31st.  Below is an excerpt from their promotional materials for this event.  You can be sure Kamrin and I will be fully supporting this week long event and you can expect to see a few write ups and videos on our site about it.  So take a look at the excerpt below and let us know in the comments what you are doing to participate in Eat Local Week.  Following an excerpt is a video of the mother of America’s Slow Food movement Alice Waters to give you a bit more insight into what Slow Food is all about.

EAT LOCAL WEEK -  January 25th – 31st

Participate in a week-long celebration promoting connection, community, culture and cuisine in Central Florida.  Grab your family, friends and neighbors and head to participating dining establishments during the last week of January, 2010

Goals of Eat Local Week:

Emphasize that eating local in Central Florida is not only possible, it’s delicious – 
The Eat Local Week definition of “local” is anything within 200 miles of Orlando’s city center.  Featured farmers and artisans for Eat Local week come from as far away as Clewiston.

Help local restaurants, farmers and artisans to develop lasting, mutually beneficial relationships – 
Slow Food Orlando wants to see locally owned and operated farms and restaurants succeed.  By facilitating relationship building between Central Florida dining establishments, farmers, ranchers, and artisans we hope to help businesses grow and become more profitable.

Build consumer awareness of local food and farmers, and promote reconnection with family and friends around the dinner table – 
Slow Food is all about taking the time to savor the food we eat and the people we share it with.  When our food is produced in a sustainable, responsible and consciences manner it is healthier for the environment and healthier for us.

Raise awareness about the importance of a local food economy and keeping money in our community – 
Purchasing food direct from producers or dining out at restaurants that feature locally grown ingredients cuts out the middle man and puts your money directly in the pocket of the people who produce your food.  When you, the consumer, spend your money with local businesses those businesses reinvest your dollars in the community, thus contributing to a more sustainable future for Central Florida’s food system.

Click here to see a list of the 18 or so participating restaurants.

Related posts:

1. Farm to Table – an Ourlando Local Food Alliance event at the Enzian
2. Farm to Table Retrospective – Central Flrorida Locavores FTW
3. Audio of our interview with Slow Money founder Woody Tasch.